冰鮮M2+安格斯帶骨牛小排

$535.00 $764.00 Save 29%

Size 2.3kg

2.3kg 2.8kg

Item is in stock

Marble score: M2-3

CHILLED

Product Description

冰鮮 M2+ 帶骨安格斯牛小排（3-4 支骨）

牛小排是最適合慢煮的牛肉部位之一，而這款 M2+ 帶骨安格斯牛小排 更擁有恰到好處的油花分佈及濃郁牛肉香氣。經過長時間慢煮後，肉質變得軟嫩多汁，輕輕一撥便可骨肉分離，是許多高級餐廳及家庭宴客的經典之選。

冰鮮 M2+ 帶骨安格斯牛小排
每份約 3-4 支骨

取自優質安格斯牛隻，帶骨部位在烹調過程中能為肉汁增添更深層次的風味。豐富的結締組織及天然油花經慢火燉煮後逐漸融化，形成入口即化的口感，同時釋放出濃郁醇厚的牛肉香氣。

無論是家庭聚餐、朋友晚宴，還是節日慶祝，這款牛小排都能輕鬆成為餐桌上的焦點，帶來媲美高級餐廳的用餐體驗。

建議烹調方法

參考圖片中的經典做法，先以海鹽及黑胡椒充分調味，並將牛小排煎至表面呈深啡色焦香外殼。加入牛高湯、洋蔥、蒜頭、迷迭香及百里香，以小火慢燉數小時至肉質軟嫩。

將牛小排放於香滑薯蓉上，搭配烤紅蘿蔔、甜菜頭、歐洲防風草（Parsnips）及迷你薯仔等根莖蔬菜，再淋上濃郁燉肉醬汁，打造溫暖而豐盛的歐陸風味料理。

主廚小貼士

牛小排最重要的秘訣就是「慢火耐心」。長時間燉煮能讓膠原蛋白充分分解，令肉質變得極致軟嫩，同時形成濃郁香滑的醬汁。搭配薯蓉一同享用，更能吸收每一滴充滿牛肉香氣的燉煮肉汁，呈現最令人滿足的舒適美食體驗。 🥩🥕🥔✨

What does M2-3 mean?

M2-3

Light marbling

Light, evenly distributed marbling adds reliable juiciness and a richer finish without overwhelming the natural beef flavour.

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M2-3. The score is a practical shorthand for the amount and distribution of visible marbling.

More about Thomas Foods

Thomas Foods International is Australia’s largest family-owned red meat processor, trusted worldwide for premium beef and lamb. From lush pastures to your plate, every cut reflects our commitment to quality, sustainability, and animal welfare.

Naturally Raised: Livestock nurtured in Australia’s pristine environments.
Premium Quality: Consistent, tender, and flavorful meat for every occasion.
Global Reach: Supplying families and chefs across the world.
Family Values: A proud heritage of care, integrity, and excellence

Cooking Inspirations

Suggested Preparation

For a dish like the one pictured, season generously with sea salt and cracked black pepper, then sear the short ribs until deeply browned on all sides. Slow-braise with beef stock, garlic, onions, rosemary, and thyme for several hours until the meat becomes tender enough to fall off the bone.

Serve over a bed of creamy mashed potatoes and accompany with roasted root vegetables such as carrots, parsnips, beetroot, and baby potatoes. Spoon over the rich braising juices to create a hearty, comforting meal bursting with flavour.

To Note

The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
The pictures are for reference only, the actual product shall prevail.
Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Delivery

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $200 applies to HK Island.

Fee of $150 applies to Kowloon

Spend $1k for FREE SHIPPING!

Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
No Delivery to Outlying Islands.
Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
In-store pick up is available in Wong Chuk Hang

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