Chilled Black Angus Whole Tenderloin 2.7kg
Chilled Black Angus Whole Tenderloin 2.7kg
Chilled Black Angus Whole Tenderloin 2.7kg
Chilled Black Angus Whole Tenderloin 2.7kg
冰鮮黑安格斯 M1+ 原條牛柳 1.2公斤

冰鮮黑安格斯 M1+ 原條牛柳 1.2公斤

Price Watch

Steak King: $373.33/KG

Flying Butcher: $680/KG

South Stream Market: $580/KG

Price per kilogram is for indication only, exact weight of item may vary
$448.00
CHILLED
More information about Chilled Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience

Item is in stock

冰鮮黑安格斯 M1+ 原條牛柳 1.2公斤

🥩 全牛最嫩的部位

如果您追求的是極致嫩度,那就是它了。

冷藏黑安格斯 M1+ 原條牛柳(Whole Tenderloin) 被譽為全牛最柔嫩的部位,以細膩肉質、鮮嫩口感和入口即化的享受聞名。每條約 1.2公斤,無論是浪漫晚餐、家庭聚餐、節日慶祝,還是想好好犒賞自己,都是餐桌上的完美主角。

嚴選優質黑安格斯牛肉,以冷藏方式保持最佳鮮度。整條牛柳用途極為廣泛,可原條烤製成高級餐廳常見的 Chateaubriand,亦可切成厚切菲力牛排(Fillet Steak),甚至分切冷凍保存,慢慢享受多頓美味牛排。

與強調油花的部位不同,牛柳最迷人的地方在於口感。柔嫩、細緻、順滑,每一口都展現出頂級牛肉的優雅質感。

您將獲得

🥩 一條完整黑安格斯牛柳
🥩 約 1.2 公斤
🥩 黑安格斯 M1+
🥩 全牛最柔嫩的肌肉部位
🥩 適合原條烤製或切成高級菲力牛排
🥩 適合宴客聚餐或分裝冷凍保存


建議烹調方法

以海鹽及現磨黑胡椒均勻調味。

先於高溫平底鍋中將牛柳四面煎至金黃焦香,再放入焗爐烤至理想熟度,建議享用三至五成熟,以保留最佳嫩度與肉汁。

按照圖片中的擺盤方式,可將牛柳切成厚切圓形牛排,搭配烤薯仔、蘆筍及濃郁紅酒汁或黑椒汁。上桌前加入少許香草及牛油,呈現經典扒房風格。

切片前務必靜置約10分鐘,讓肉汁均勻回流,確保每一口都保持鮮嫩多汁。


主廚小貼士

牛柳不需要複雜醃料。

做得越少,

越能品嚐到牛肉本身的品質。

✅ 三至五成熟
✅ 充分靜置
✅ 厚切享用

就是最完美的牛柳食法。

🥩 約1.2公斤原條牛柳
🔥 全牛最嫩的部位
🍷 宴客及節日聚餐首選
❄️ 即時享用或分裝冷凍皆宜

有時候,最好的牛排不一定最大塊。

而是那塊幾乎可以用牛油刀切開的牛排。🥩✨

The tenderloin is lean, tender and versatile and can be cooked on the skillet or bbq as well as in a stir fry. This cut is best served rare or medium-rare as it can become dry and lose flavour when cooked beyond medium.

About Tenderloin
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $150 applies to HK Island.

Fee of $250 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

JOIN THE CARNIVORE CLUB

Make MASSIVE savings when you spend at Steak King or any Flat Iron Restaurants. Join as a new member and get immediate rewards. So whether you're ordering world class steaks online from Steak King or dining out in any of the 5 famous Flat Iron restaurants, you can make MASSIVE savings.

Click on the widget at the bottom left of your screen or the button below.

JOIN CARNIVORE CLUB