Chilled M1-2 Angus T-Bone / Porterhouse 1kg
Chilled M1-2 Angus T-Bone / Porterhouse 1kg
Chilled M1-2 Angus T-Bone / Porterhouse 1kg
Chilled M1-2 Angus T-Bone / Porterhouse 1kg

冰鮮M1-2安格斯T骨牛扒1公斤

$448.00 $896.00 Save 50%
Type T-骨牛扒

Item is in stock

Marble score: M1-2
CHILLED
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience
描述

冰鮮M1-2安格斯T骨牛扒1公斤

安格斯T骨牛扒係終極二合一嘅牛扒，集牛柳嘅嫩滑同西冷嘅濃郁肉味於一身，中間由一塊標誌性T形骨分開。油花評級M1–2，油花輕盈，提升肉汁之餘又唔會搶過牛肉本身嘅天然風味——最啱鍾意平衡口感同肉味、追求優質牛扒體驗嘅朋友。

產地部位：腰脊肉，同時包含牛柳同西冷
油花評級：M1–2（輕盈油花，味道細膩）
口感風味：嫩滑多汁，牛肉味清純突出
烹調方法：最適合燒烤、香煎或BBQ。留意牛柳嗰邊會比西冷快熟，小心控制時間就完美
食用建議：五成熟最好，可以突顯天然風味同嫩滑口感

我哋嘅安格斯牛隻飼養過程嚴謹，確保品質同風味穩定。此部位無激素、無化學添加，並獲清真認證，適合各類講究嘅食客。

請注意

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

  • 本產品的實際重量或許與上述重量略有差異。你的訂單重量應在上述重量的 +/- 10% 範圍內，若差異超過範圍，請電郵 orders@steak-king.com 與我們聯繫。
  • 圖片只供參考，一切以實物為準。
  • 訂單一經確認（即成功下單），恕不能更改或取消，所有商品恕不接受退貨或退款服務。
  • 選購前請參閱本網店之送貨服務 / 退換政策。
  • 如中、英文兩個版本有任何抵觸或不相符之處，應以英文版本為準。
送貨

滿 $1,000 可享免費送貨！

  • 愉景灣、馬灣及南大嶼山的送貨服務只限於星期三及五。
  • 其他離島地區恕暫時未能提供服務。
  • 關於送往九龍及新界的禁區位置，下述地區均須另作安排：
    ▫ 九龍：觀音山、鯉魚門海旁道、所有九龍內的郊野公園
    ▫ 新界：羅湖、沙頭角、文錦渡、打鼓嶺、鶴頭、鹿頸、米埔、流浮山、 落馬洲、龍鼓灘、蓮坳、船灣、北潭涌、海下灣、布袋澳、榕樹澳、化妝樓、上禾輋及下禾輋
  • 黃竹坑門市提供自取服務。

T-bone and Porterhouse steaks come from the short loin and feature a T-shaped bone, but the key difference lies in the size of the tenderloin.T-Bone Steak: Has a smaller tenderloin section—typically between 0.51 inches to 1.24 inches at its widest point.

M1-2

Light marbling

Fine threads of fat begin to appear through the muscle, bringing a touch more juiciness while preserving a classic beef bite.

M1-2

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M1-2. The score is a practical shorthand for the amount and distribution of visible marbling.

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

• At 1kg per piece, these are huge steaks. Allow to get to room temperature for at least 2 hours.
• Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180°C) for 10 - 15 minutes.
• Rest for a further 15 minutes then carve off of the bone and slice each piece and arrange back around the bone.
Add one of our Steak Sauces for the perfect meal
Classic Pan Seared & Oven- Finished
•Method: Sear in a cast-iron skillet with butter, garlic, rosemary, and thyme, then finish in the oven.
•Result: Caramelized crust with a juicy, medium-rare center.
•Tip: Spoon melted butter over the steak while searing for extra richness.
•Grilled T-Bone with Herb Butter
•Method: Grill over high heat, then top with a melting herb butter (parsley, chives, garlic).
•Result: Smoky char with a fresh, aromatic finish.
•Tip: Perfect for summer BBQs-pair with grilled vegetables.
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $200 applies to HK Island.

Fee of $150 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

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