冰鮮黑安格斯M2-3牛臀蓋扒1.8公斤
Price Watch
Steak King: $279.00/KG
Waves Pacific: $721/KG
Feather & Bone: $479/KG
My Meat Man: $699/KG
More information about Chilled
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience描述
冰鮮澳洲黑安格斯M2-3牛臀蓋扒
- 品種與品質：100% 純種黑安格斯牛，以其天然的柔嫩度與濃郁牛肉風味著稱
- 大理石花紋等級 M2-3：勻稱的油花帶來多汁口感，香而不膩。
- 切割特點：頂部覆蓋一層豐厚的脂肪層，烹飪時如同為肉質自動澆油，確保外層焦香酥脆，內裡肉質軟嫩、入口即溶。
- 多樣烹飪：適合以炭火整塊炙烤、切片煎製，或直接燒烤，盡顯其標誌性風味。
了解部位
牛臀蓋扒可能是所有牛扒中最被低估的一個部位，牛臀蓋扒肉質像牛柳，卻有西冷扒的味道！最適合原條炙烤！
我們的牛臀蓋扒味道濃郁有香濃的牛油味，油花豐富，這反映了牛隻有良好的草飼和穀飼飲食，更重要的是在飼養過程中沒有使用激素或抗生素。
請注意
- 本產品的實際重量或許與上述重量略有差異。你的訂單重量應在上述重量的 +/- 10% 範圍內，若差異超過範圍，請電郵 orders@steak-king.com 與我們聯繫。
- 圖片只供參考，一切以實物為準。
- 訂單一經確認（即成功下單），恕不能更改或取消，所有商品恕不接受退貨或退款服務。
- 選購前請參閱本網店之送貨服務 / 退換政策。
- 如中、英文兩個版本有任何抵觸或不相符之處，應以英文版本為準。
送貨
滿 $1,000 可享免費送貨！
- 愉景灣、馬灣及南大嶼山的送貨服務只限於星期三及五。
- 其他離島地區恕暫時未能提供服務。
- 關於送往九龍及新界的禁區位置，下述地區均須另作安排：
▫ 九龍：觀音山、鯉魚門海旁道、所有九龍內的郊野公園
▫ 新界：羅湖、沙頭角、文錦渡、打鼓嶺、鶴頭、鹿頸、米埔、流浮山、 落馬洲、龍鼓灘、蓮坳、船灣、北潭涌、海下灣、布袋澳、榕樹澳、化妝樓、上禾輋及下禾輋 - 黃竹坑門市提供自取服務。
This cut is amazing, cooked whole on a barbecue but can also be cut into steaks.
M2-3 Wagyu
Learn About the Australian Wagyu Grading System
In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain.
•Roast Picanha with Garlic Butter - oven-roasted whole, basted with garlic and herbs.
•Pan-Seared Picanha Steaks - sliced into thick steaks, seared in cast iron, finished with rosemary.
•Picanha with Chimichurri - grilled medium-rare, served with vibrant Argentine chimichurri sauce.
•Asian-Style Picanha - marinated in soy, ginger, and sesame, grilled and paired with pickled vegetables.
•Mediterranean Picanha Platter - roasted with oregano and lemon, served alongside charred peppers and olives.
•Picanha with Red Wine Jus - slow-roasted rump cap, carved thin, finished with a rich reduction.
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
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