


冰鮮黑安格斯M2-3 牛腩(Brisket)x 2(每件約 2kg)
Price Watch
Steak King: $159.00/KG
Classic Fine Foods HK: $480/KG
More information about Chilled
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience2件原條 黑安格斯 牛腩,只需 $636
原價 $1,128,現只需 $636。
即慳 $492,相當於 44% 折扣優惠。
優惠內容
- 2 件 黑安格斯 M2-3 牛腩
- 每件約 2kg
- 總重量約 4kg
- 只需 $636
- 節省 $492
- 無需優惠碼
- 無最低消費要求
Johnny 談牛腩
牛腩從來不是急性子的食材。
它不需要猛烈火力,也不需要頻繁翻動。它只需要時間。
給它幾個小時,不論是煙燻、慢烤還是燉煮,最後都會回報您一份軟嫩、多汁且充滿牛肉香氣的成品。
M2-3 正正是我最喜歡用來做牛腩的油花等級。油花足夠讓肉質保持濕潤,同時保留濃郁扎實的牛肉風味。
每件約 2kg 的原條牛腩已經相當有份量,足夠應付家庭聚餐、朋友 BBQ 或週末慢煮盛宴。
而兩件就更合理了。
第一件留給這個週末,第二件放進冰箱。等到下次聚會或突然想吃一頓真正的慢煮牛肉時,您會很感謝自己今天買了兩件。
可以怎樣料理?
- 德州風煙燻牛腩
- 慢煮手撕牛肉
- BBQ 牛腩漢堡
- 牛腩墨西哥夾餅
- 紅酒燉牛腩
- 家庭週日烤肉盛宴
現在吃一件。
另一件留給未來的自己。
建議烹調方法
保持簡單就好。
以粗海鹽、現磨黑胡椒及蒜粉均勻塗抹表面調味,靜置約 30 分鐘。採用低溫慢煮方式烹調,讓油花逐漸融化並滲透整塊牛肉。
無論煙燻、燒烤或焗爐慢烤,只要給予充足時間,牛腩都會變得軟嫩多汁,輕鬆做到入口即化的效果。
切片時逆紋切開,搭配薯蓉、烤蔬菜或 BBQ 配菜享用,便是一頓令人滿足的豐盛大餐。
今日限定
2件 黑安格斯 M2-3 牛腩(約 4kg)只需 $636。
44% 折扣優惠,現省 $492。
售完即止。 🔥🥩
Slow Braise it in stock with vegetables until tender. Serve on top of Taiwanese Noodles or as Pho
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
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- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
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Only available on HK Island & Kowloon
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Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
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