冰鮮黑安格斯M1-2級斧頭扒1.2公斤
Chilled Black Angus M1-2 Tomahawk 1.2kg
冰鮮黑安格斯M1-2級斧頭扒1.2公斤
Chilled Black Angus M1-2 Tomahawk 1.2kg
冰鮮黑安格斯M1-2級斧頭扒1.2公斤

冰鮮黑安格斯M1-2級斧頭扒1.2公斤

Price Watch

Steak King: $331.67/KG

Feather & Bone: $840/KG

Meat King: $753/KG

Price per kilogram is for indication only, exact weight of item may vary
Antibiotic & Hormone Free
Halal
Grain Fed
$398.00 $834.00 Save 52%

Item is in stock

Marble score: M1-2
CHILLED
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience
描述

想喺餐桌上鎮得住場？呢條原塊冰鮮黑安格斯M1-2斧頭扒就係你嘅不二之選。賣相味道都無得頂，嚴選優質黑安格斯牛，油花M1-2級，入口牛味澎湃，帶有恰到好處嘅油香。

  • 頂級黑安格斯牛肉：出名牛味濃郁，質素穩定

  • 戰斧級霸氣賣相：連骨肉眼，最啱同朋友分享或者宴客撐場

  • M1-2油花等級：輕盈油花，食落清爽唔油膩，balance得剛剛好

  • 冰鮮直送，絕非急凍：保持肉質juicy嫩滑，原汁原味

生產商

Kilcory 環球食品為你帶嚟澳洲頂級牛肉同蛋白質解決方案，背後蘊藏超過70年嘅專業經驗。以卓越品質、創新精神同無可挑剔嘅味道聞名，Kilcory 致力提供新鮮、天然、健康嘅產品，深受全球超過50個國家嘅消費者喜愛。

無論係冰鮮牛扒，定係各類增值加工產品，每一款 Kilcory 產品都體現咗我哋嘅承諾：煮出全世界都鍾意食嘅味道。



請注意

  • 本產品的實際重量或許與上述重量略有差異。你的訂單重量應在上述重量的 +/- 10% 範圍內，若差異超過範圍，請電郵 orders@steak-king.com 與我們聯繫。
  • 圖片只供參考，一切以實物為準。
  • 訂單一經確認（即成功下單），恕不能更改或取消，所有商品恕不接受退貨或退款服務。
  • 選購前請參閱本網店之送貨服務 / 退換政策。
  • 如中、英文兩個版本有任何抵觸或不相符之處，應以英文版本為準。
送貨

滿 $1,000 可享免費送貨！

  • 愉景灣、馬灣及南大嶼山的送貨服務只限於星期三及五。
  • 其他離島地區恕暫時未能提供服務。
  • 關於送往九龍及新界的禁區位置，下述地區均須另作安排：
    ▫ 九龍：觀音山、鯉魚門海旁道、所有九龍內的郊野公園
    ▫ 新界：羅湖、沙頭角、文錦渡、打鼓嶺、鶴頭、鹿頸、米埔、流浮山、 落馬洲、龍鼓灘、蓮坳、船灣、北潭涌、海下灣、布袋澳、榕樹澳、化妝樓、上禾輋及下禾輋
  • 黃竹坑門市提供自取服務。

Tomahawk steaks are typically cut from the sixth to eighth rib of the cow. These beefy cuts are renowned for their exceptional marbling and tenderness which comes naturally from the attached bone. Toss one of these bad-boys on your grill and you're bound to impress your guests!

About Tomahawk

M1-2

Light marbling

Fine threads of fat begin to appear through the muscle, bringing a touch more juiciness while preserving a classic beef bite.

M1-2

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M1-2. The score is a practical shorthand for the amount and distribution of visible marbling.

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $200 applies to HK Island.

Fee of $150 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

You've recently viewed

JOIN THE CARNIVORE CLUB

Make MASSIVE savings when you spend at Steak King or any Flat Iron Restaurants. Join as a new member and get immediate rewards. So whether you're ordering world class steaks online from Steak King or dining out in any of the 5 famous Flat Iron restaurants, you can make MASSIVE savings.

Click on the widget at the bottom left of your screen or the button below.

JOIN CARNIVORE CLUB
Unrivalled Quality

Directly sourced from world's finest farms and fisheries

Trusted Brand

With more than 100k+ satisfied customers

Exceptional Delivery

Hong Kong’s only same‑day steak delivery service

Customer Service

Round-the-clock personal shopping and sales support

Excellent 4.4 out of 5

Copyright © Steak King 2026
American Express Apple Pay Diners Club Discover Google Pay JCB Maestro Mastercard Union Pay Visa