急凍乾式熟成45日USDA極佳級T骨牛扒1公斤
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Frozen to retain it's quality over time.描述
乾式熟成 45 日美國 USDA 極佳級黑安格斯T骨牛扒
極佳級係美國最頂級嘅黑安格斯牛肉，仲要經過45日嘅乾式熟成，味道更加濃郁，口感更加嫩滑。
乾式熟成
乜嘢係乾式熟成（Dry Aged）牛肉？
乾式熟成牛肉係指喺受控嘅開放空氣環境中儲存嘅牛肉。呢個過程會令天然酵素分解肌肉纖維，令牛肉更加嫩滑，味道更加濃郁。
點解要揀乾式熟成牛肉？
呢個過程會提升牛肉味道嘅複雜性，令佢有獨特嘅堅果香味，唔少人都覺得比起普通牛肉更加滋味。
點樣煮乾式熟成牛扒？
煮乾式熟成牛扒嘅方法同煮普通牛扒差唔多，但要記住以下幾點：先將牛扒回溫至室溫，煮之前要調味，先用高溫封煎，再轉中火煮，經常翻轉，上碟後要靜置一陣先食。
美國評級
美國 USDA Prime、Choice 和 Select 牛肉有什麼區別？
在美國，牛肉有兩種評級方式：
- 以柔嫩度（tenderness）、多汁性（juiciness）和風味（flavor）作品質分級
- 以屠體上可用的瘦肉量作產量分級
極佳級（PRIME）牛肉是產自餵養良好的年輕牛隻。有豐富的大理石油花，一般在餐廳和酒店出售。極佳級牛肉無論如何煎、燒、烤都非常適合！
特選級（CHOICE）牛肉品質高，只是大理石油花比 Prime 少。特選級牛肉相當軟嫩、多汁且味道鮮美，適合各種燒烤烹調方式。沒那麼嫩的切塊則適合燉煮、燒烤或慢煮。
可選級（SELECT）牛肉通常比極佳級或特選級牛肉瘦一些。它相當嫩，但油花較少。可選級牛肉適合燒烤，也適合醃製或燉煮。
煮食貼士
- 配上我們的香草及香蒜牛油配料令你的牛扒錦上添花！
- 再配上我們其中一款牛扒醬汁就是一頓完美的美食。
請注意
- 本產品的實際重量或許與上述重量略有差異。你的訂單重量應在上述重量的 +/- 10% 範圍內，若差異超過範圍，請電郵 orders@steak-king.com 與我們聯繫。
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送貨
滿 $1,000 可享免費送貨！
- 愉景灣、馬灣及南大嶼山的送貨服務只限於星期三及五。
- 其他離島地區恕暫時未能提供服務。
- 關於送往九龍及新界的禁區位置，下述地區均須另作安排：
▫ 九龍：觀音山、鯉魚門海旁道、所有九龍內的郊野公園
▫ 新界：羅湖、沙頭角、文錦渡、打鼓嶺、鶴頭、鹿頸、米埔、流浮山、 落馬洲、龍鼓灘、蓮坳、船灣、北潭涌、海下灣、布袋澳、榕樹澳、化妝樓、上禾輋及下禾輋 - 黃竹坑門市提供自取服務。
Ribeye steak is a cut out meat taken from the cow's beef rib. With a rich texture and flavour, this is considered one of the finest cuts of beef, especially with high-grade marbling.
USDA Prime Beef
USDA Prime is the highest quality grade of beef, distinguished by its abundant marbling—the intricate flecks of fat distributed throughout the meat. This extensive marbling guarantees exceptional tenderness, juiciness, and a rich, buttery flavor that surpasses all other grades. It is produced in limited quantities and represents the pinnacle of beef eating experience. Due to its superior quality, it is most often featured in high-end steakhouses and fine dining establishments, and is the preferred choice for dry-heat cooking methods like grilling and broiling, where the fat renders to create an incomparably succulent and flavorful result.
• Add one of our Steak Sauces for the perfect meal!
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
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