Norwegian salmon,
up to 80% off
挪威三文魚，低至 2 折
The same Norwegian salmon a supermarket sells for HK$500, without the 3 businesses that mark it up on the way to the shelf.
Pick your cut選擇你的三文魚
Same fish, 4 formats. Buy the weekly pack, or fill the freezer for the year.
Salmon pieces 1kg三文魚件 1kg
7 to 8 portions, 100 to 150g each. Skin on or skin off.
Holds together on the grill and crisps in the pan.
About HK$18 a portion
Salmon pieces 5kg box三文魚件 5kg 盒裝
30 to 60 portions depending on cut. Skin on or skin off.
Holds together on the grill and crisps in the pan.
From HK$10 a portion
Salmon burgers 600g三文魚漢堡扒 600g
4 x 150g patties, Tasmanian salmon. Pan or grill, 8 minutes.
$59.50 a patty
Salmon mince 500g x 2三文魚碎 500g x 2
Sashimi grade, Tasmanian. Patties, meatballs, fried rice, pasta.
$89.00 a pack
Sesame and soy skewers芝麻醬油三文魚串
1kg, marinated and ready for the barbecue. Peri peri and smoked salmon land alongside it.
Skin on holds together on the grill and in the pan. Skin off is faster for curries, tray bakes and anything cubed. Same fish, same price. 帶皮適合燒烤及香煎，不易散開；去皮則方便製作咖喱、焗盤菜及切粒菜式。同一條魚，同一價錢。
We bought it by the container, so we sell it at container prices整櫃入貨，以整櫃的價錢發售
Supermarket salmon passes through an importer, a distributor and a retailer before it reaches you, and each one takes a margin. We removed all 3.
Bought by the container整櫃入貨
Johnny buys direct from the Norwegian farms, a full container at a time, at a price only volume gets you.
Frozen at source, within hours數小時內源頭急凍
Blast frozen in Norway, not chilled for a week in transit and frozen on arrival. It never thaws until you thaw it.
Portioned before it ships出貨前已分件
Cut into single portions and frozen separately, so you take out 2 pieces on a Tuesday and leave the rest untouched.
Sold straight to you直接賣給你
Out of our own cold store to your door the next day. Nobody stands between the farm and your kitchen.
Cold water, slow growth, firmer fish冷水慢養，魚肉更結實
Norwegian salmon grows slowly in cold Atlantic fjords. Slow growth builds the fat marbling through the flesh that keeps it moist when it hits heat, and it is why the fillet holds its shape in the pan instead of falling apart.
At HK$18 a portion, twice a week stops being a health goal and starts being what is already in the freezer.
4.4/5 on Trustpilot, 50,000 Hong Kong customersTrustpilot 4.4/5，50,000 位香港客戶
"The salmon fillet was outstanding. Better than anything I have bought at the supermarket."
Trustpilot"Ordered the smoke salmon, sausages, hanger steak and lamb rack. Every single thing was spot on."
Google Maps"Delivery was next day and everything arrived still solid frozen. Freezer is full now."
TrustpilotPlaceholder quotes drawn from the existing review corpus. Final selection confirmed before build.
Before you order訂購前須知
Why is it this cheap? Is something wrong with it? 點解咁平？
Frozen or fresh? 急凍還是新鮮？
Skin on or skin off? 帶皮還是去皮？
How do I thaw it? 如何解凍？
How long does it keep? 可以放多久？
Will 5kg fit in my freezer? 5kg 放得入雪櫃嗎？
When does it arrive? 幾時送到？
Ordered today, in your freezer tomorrow今日落單，明日入雪櫃
It arrives frozen solid, keeps for 12 months, and comes out a portion at a time.
Next-day delivery翌日送達
Anywhere in Hong Kong, free over HK$800.
12 months in the freezer可存放 12 個月
Frozen at source and never thawed, so there is no rush to eat it.
Portioned, not one block獨立分件
Take out 2 pieces and leave the rest untouched.
If it's not right, we fix it有問題，我們負責
Every order is packed and checked by our own team in Hong Kong.
