New Restaurants, Pop-Ups & Menus: January 2022

Ring in the new year with an exciting selection of F&B newcomers, including Black Sheep Restaurants’ grand Sichuan eatery and Chef Vicky Lau’s soy-focused modern Chinese restaurant

BREAKING: starting Friday, 7January, restaurants will not be able to provide evening dine-in services for two weeks, as announced by Chief Executive Carrie Lam. Before 6pm, tables will be limited to two people for category B, four for category C and six per table for category D. Bars and clubs will be closed altogether. The rules will be reviewed (and possibly renewed) before Friday, 21 January.

UPDATE: the above restrictions have been extended until Friday, 4 February.

Steak King (TKO)

Also landing in the Tseung Kwan O ‘hood – just a few shops down from Pici, in fact – is this butcher shop, deli and coffee house. Steak King offers top quality dry-aged steak, USDA Prime steak, Australian Wagyu, Australian free-range chicken, Dorper lamb, biltong, house-made ready meals (think Wagyu beef Wellington and crab cakes) and lots more gourmet goodies. The indoor-outdoor café area is a chilled spot to sit down with a cup of coffee, roasted every week at LCC Roastery on Lantau Island. Open daily, 9am–9pm.

Shop G11, G/F, CAPRI Place – O’South Coast, 33 Tong Yin Street, TKO, 6580 7139

From afoodieworld.com