🚚 購物滿$1,000即享免運費 🚚

Frozen Lamb Ribs, Marrunga Denver Cut 2x1kg pack
Frozen Lamb Ribs, Marrunga Denver Cut 2x1kg pack
Frozen Lamb Ribs, Marrunga Denver Cut 2x1kg pack

Frozen Lamb Ribs, Marrunga Denver Cut 2x1kg pack

價格比較

Steak King: $247.50/kg
Eat The Kiwi: $294/ kg
Plantin Kaviari: $714/ kg
每公斤價錢只供參考,產品價格將因應實際重量而定

$495.00 原價 $895.00
Only 50 left in stock
Frozen

These Denver baby back lamb ribs are the best-tasting, most tender ribs you will ever eat. Be confident that our natural lambs are raised according to the highest standards and are free of artificial additives and ingredients. Our lambs graze in wide, green open spaces and feed on a diet of herbs, grass, and nutritious grains. 

With the fat cap removed, you can enjoy a more hearty and less-fatty experience. With tender pieces of

Our rack of lamb ribs, often referred to as Denver Baby Back Ribs, are a hearty yet health conscious option for those looking to dine on premium meat. Lamb is naturally low in fat, which allows for a juicy yet filling alternative to regular beef ribs. 

By fusing tradition with technology, our producers practice sustainable agriculture and produce food that

HOW TO COOK: Denver Ribs can be served in many different options, we suggest that they are slow roasted for 2 hours at 130 degrees and then brushed with sauce

Rosemary in particular is an herb that is very complimentary to the meaty yet tender flavor.

COUNTRY OF ORIGIN: Australia

STORAGE: Keep Frozen. Thaw under refrigeration 18-24 hours.

 

*IMAGES ARE FOR REFERENCE ONLY

These Denver baby back lamb ribs are the best-tasting, most tender ribs you will ever eat. Be confident that our natural lambs are raised according to the highest standards and are free of artificial additives and ingredients. Our lambs graze in wide, green open spaces and feed on a diet of herbs, grass, and nutritious grains. 

With the fat cap removed, you can enjoy a more hearty and less-fatty experience. With tender pieces of

Our rack of lamb ribs, often referred to as Denver Baby Back Ribs, are a hearty yet health conscious option for those looking to dine on premium meat. Lamb is naturally low in fat, which allows for a juicy yet filling alternative to regular beef ribs. 

By fusing tradition with technology, our producers practice sustainable agriculture and produce food that

HOW TO COOK: Denver Ribs can be served in many different options, we suggest that they are slow roasted for 2 hours at 130 degrees and then brushed with sauce

Rosemary in particular is an herb that is very complimentary to the meaty yet tender flavor.

COUNTRY OF ORIGIN: Australia

STORAGE: Keep Frozen. Thaw under refrigeration 18-24 hours.