Chilled Raclette Milledome - 1 KG piece

Weight: 1kg (Piece)

This Raclette cheese is made by Fromagerie Du Livradois. It's a semi-hard cheese made from pasteurised cow's milk. After a minimum of 8 weeks maturation, the cheese has a thin rind whose hue can vary from golden to light brown with some grey spots. The cheese melts in the mouth with a fruity flavour.

Made with microbial rennet - great for vegetarians!

This French Raclette cheese is creamier and also stronger than the Swiss Emmi Raclette.