Dry Ageing Service

Order your cut today and we will tag it with your name and place it inside our custom-made dry-aging cabinets, where it will transform into the most flavoursome, juicy, and tender piece of beef you will ever have tried.

1. Choose your cut

2. Select your preferred portioning

3. Choose how long you'd like the meat to be aged

4. We'll contact you close to the completion date to arrange free delivery

**Use code DRY25 for 25% Off. For a limited time**

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Meat

Ready Marinated Lamb Pork Poultry Sausages Burgers & Mince BBQ & Party Packs Hot Pot Roasts

Beef

Wagyu Beef Margaret River Wagyu Grain Fed Beef Grass Fed Beef USDA Beef Dry Aged Beef Ready Marinated

Seafood

Frozen Fish Frozen Shellfish Smoked Fish Oysters

Deli

Antipasto Cheese, Cold Cuts & Dairy Oils Stocks, Sauces Pickles Rubs & Marinades Luxury Goods

Ready Meals

Ready to Eat Meal Kits Hot Food Desserts

Beverages

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Kitchen Tools

Fridges & Freezers Pots & Pans Sous Vide Utensils Knives Smokers & BBQ's Pizza Ovens

Experiences

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What's Hot

45 Days Dry Aged Margaret River Australian Wagyu M9+ Striploin 2KG - 330g Thick Cut

Only 7 left in stock

$1,420.00/kg

$2,840.00

45 Days Dry Aged Australian Margaret River M9+ Wagyu Ribeye 2KG - 330g Thick Cut

Only 7 left in stock

$1,710.00/kg

$3,420.00

45 Days Dry Aged Margaret River Australian Wagyu M6-7 Striploin 2KG - 330g Thick Cut

Only 5 left in stock

$1,062.50/kg

$2,125.00