{"product_id":"frozen-marinated-slow-cooked-us-baby-back-ribs-with-bbq-sauce-1-2kg","title":"急凍醃製慢煮美式 BBQ 豬肋排配燒烤醬 1.2kg","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"ds-markdown-paragraph\" style=\"font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; margin-right: 0px; margin-bottom: 16px; margin-left: 0px; caret-color: rgb(15, 17, 21); color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen, Ubuntu, Cantarell, Open Sans, Helvetica Neue, sans-serif; margin-top: 0px !important;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003e急凍醃製慢煮美式 BBQ 豬肋排配燒烤醬 1.2kg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\" style=\"font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; margin: 16px 0px; caret-color: rgb(15, 17, 21); color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen, Ubuntu, Cantarell, Open Sans, Helvetica Neue, sans-serif;\"\u003e\u003cspan\u003e呢款頂級美國豬肋排已經預先醃好，再慢煮 16 個鐘，肉質軟腍到入口即溶。最後掃上濃郁煙燻燒烤醬，每條肋排都入味 Juicy，加熱即食，將正宗美國 BBQ 風味直送你家。急凍鎖住新鮮，唔使複雜工序就享受到燒烤大師級味道，無論係家庭聚會定派對宴客，都係全場焦點。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\" style=\"font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; margin: 16px 0px; caret-color: rgb(15, 17, 21); color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen, Ubuntu, Cantarell, Open Sans, Helvetica Neue, sans-serif;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003e烹調方法\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\" style=\"font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; margin: 16px 0px; caret-color: rgb(15, 17, 21); color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen, Ubuntu, Cantarell, Open Sans, Helvetica Neue, sans-serif;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003e直接由急凍加熱（最能保留風味與口感）：\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; margin: 16px 0px; padding-left: 18px; caret-color: rgb(15, 17, 21); color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen, Ubuntu, Cantarell, Open Sans, Helvetica Neue, sans-serif;\"\u003e\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\" style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; margin-top: 0px !important;\"\u003e\u003cspan\u003e預熱焗爐至 180°C。\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli style=\"margin-top: 6px;\"\u003e\u003cp class=\"ds-markdown-paragraph\" style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; margin-top: 0px !important;\"\u003e\u003cspan\u003e拆開包裝，將肋排放上鋪咗錫紙嘅焗盤。\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli style=\"margin-top: 6px;\"\u003e\u003cp class=\"ds-markdown-paragraph\" style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; margin-top: 0px !important;\"\u003e\u003cspan\u003e用錫紙輕輕蓋住，鎖住肉汁。\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli style=\"margin-top: 6px;\"\u003e\u003cp class=\"ds-markdown-paragraph\" style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; margin-top: 0px !important;\"\u003e\u003cspan\u003e加熱 35 至 40 分鐘，直至全個熱透。\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli style=\"margin-top: 6px;\"\u003e\u003cp class=\"ds-markdown-paragraph\" style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; margin-top: 0px !important;\"\u003e\u003cspan\u003e最後 5 分鐘揭開錫紙，等醬汁燒到微微焦香。\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli style=\"margin-top: 6px;\"\u003e\u003cp class=\"ds-markdown-paragraph\" style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; margin-top: 0px !important;\"\u003e\u003cspan\u003e靜置 2 至 3 分鐘後即可享用。\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\" style=\"font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; margin: 16px 0px; caret-color: rgb(15, 17, 21); color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen, Ubuntu, Cantarell, Open Sans, Helvetica Neue, sans-serif;\"\u003e\u003cstrong style=\"font-weight: 600;\"\u003e\u003cspan\u003e預先解凍（放雪櫃解凍過夜）：\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-line: none; text-decoration-thickness: auto; text-decoration-style: solid; margin-top: 16px; margin-right: 0px; margin-left: 0px; padding-left: 18px; caret-color: rgb(15, 17, 21); color: rgb(15, 17, 21); font-family: quote-cjk-patch, Inter, system-ui, -apple-system, BlinkMacSystemFont, Segoe UI, Roboto, Oxygen, Ubuntu, Cantarell, Open Sans, Helvetica Neue, sans-serif; margin-bottom: 0px !important;\"\u003e\u003cli\u003e\u003cp class=\"ds-markdown-paragraph\" style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; margin-top: 0px !important;\"\u003e\u003cspan\u003e預熱焗爐至 180°C。\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli style=\"margin-top: 6px;\"\u003e\u003cp class=\"ds-markdown-paragraph\" style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; margin-top: 0px !important;\"\u003e\u003cspan\u003e將肋排放上鋪咗錫紙嘅焗盤。\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli style=\"margin-top: 6px;\"\u003e\u003cp class=\"ds-markdown-paragraph\" style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; margin-top: 0px !important;\"\u003e\u003cspan\u003e用錫紙輕輕蓋住，加熱 20 至 25 分鐘。\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli style=\"margin-top: 6px;\"\u003e\u003cp class=\"ds-markdown-paragraph\" style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; margin-top: 0px !important;\"\u003e\u003cspan\u003e最後 5 分鐘揭開錫紙，令醬汁收乾並微微焦化。\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003cli style=\"margin-top: 6px;\"\u003e\u003cp class=\"ds-markdown-paragraph\" style=\"margin-right: 0px; margin-bottom: 0px; margin-left: 0px; margin-top: 0px !important;\"\u003e\u003cspan\u003e靜置片刻後切件上碟。\u003c\/span\u003e\u003c\/p\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Steak King","offers":[{"title":"Default Title","offer_id":48693909324008,"sku":"FP-F-IBP-BBRB-DUR-WHL-STK-BBQ-WR2S","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/7638\/7266\/files\/Slow-Cooker-Baby-Back-Ribs_1.jpg?v=1783313327","url":"https:\/\/steak-king.com\/zh\/products\/frozen-marinated-slow-cooked-us-baby-back-ribs-with-bbq-sauce-1-2kg","provider":"Steak King","version":"1.0","type":"link"}