{"product_id":"chilled-black-angus-t-bone-porterhouse-1kg-copy","title":"重量級閃購優惠: 冰鮮黑安格斯T骨牛扒\/紅屋牛扒 - 3 x 1公斤","description":"\u003ch5\u003e描述\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003e冰鮮黑安格斯T骨牛扒\/紅屋牛扒 - 3 x 1公斤！\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e煮食貼士\u003c\/h5\u003e\n\u003cp\u003e呢款牛扒我哋切得又厚又靚仔，啱曬同朋友一齊分享：\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cul\u003e\u003cli\u003e每塊重 3 公斤，真係超大塊。煮之前放置喺室溫至少 2 個鐘先煮。\u003c\/li\u003e\u003cli\u003e用大量嘅鹽同黑椒調味，用燒熱咗嘅平鑊先煎封每一面約 2 分鐘，再放入 180°C 嘅焗爐焗 10 ~ 15 分鐘。\u003c\/li\u003e\u003cli\u003e焗完後靜置 15 分鐘，然後將牛扒骨切開，再將每塊牛扒肉切片，排列返喺骨頭嘅旁邊。\u003c\/li\u003e\u003c\/ul\u003e\u003c\/ul\u003e\n\u003cp\u003e加埋我哋嘅\u003ca href=\"https:\/\/steak-king.com\/zh\/products\/stock-merchants-hand-made-sauces\" target=\"_blank\"\u003e自家製醬汁系列\u003c\/a\u003e就更完美喇！\u003c\/p\u003e","brand":"Steak King","offers":[{"title":"T骨牛扒","offer_id":48742064718056,"sku":"BR-C-KLK-SRTL-GRN-M12-STK-M12-PR2S","price":799.0,"currency_code":"HKD","in_stock":true},{"title":"紅屋牛扒","offer_id":48742064685288,"sku":"BR-C-KLK-SRTL-GRN-M12-STK-M12-PR1S","price":849.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/7638\/7266\/files\/image_8.png?v=1784257894","url":"https:\/\/steak-king.com\/zh\/products\/chilled-black-angus-t-bone-porterhouse-1kg-copy","provider":"Steak King","version":"1.0","type":"link"}