Carpineto Dogajolo Toscano Rosso I.G.T.
Region: Tuscany, Italy
Grape Varieties: Sangiovese, Cabernet Sauvignon and other varieties
Carpineto was born in 1967 from Antonio M. Zaccheo and the late Giovanni C. Sacchet’s passion for the Tuscan terrain. This is a very innovative product, a young "Super-Tuscan", whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colours of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet. Given its fruitiness, Dogajolo can be paired with first courses and white meats, but shows at its best with full-flavoured dishes such as roasts, grilled meats, cold cuts such as salami, prosciutto crudo.