Wagyu Beef Wellington Meal Kit with Creamy Mashed Potatoes & Bottle of Red Wine

We've combined all the neccessary ingredients to make this fantastic yet convenient frozen meal kit.

You get the following:

• Wagyu Beef Wellington, perfected by Chef Brandon
• 500g of Creamy Mashed Potatoes
• 200g of Red Wine Jus
• 750ml bottle of Parker Coonawarra Estate Cabernet Sauvignon

Instructions:

• Defrost in your fridge overnight then allow to get to room temperature for approximately 2 hours
• Preheat oven to 200c with tray in the oven getting hot
• Remove from bag and baking paper, 10 mins before cooking
• Place wellington on hot tray and bake for 16 mins
• Once baked, rest on cake rack for 15 mins (longer resting for more well done)
• Place back in oven for 5 mins
• Serve by slicing it using a serated knife into 4 pieces
• Serves 2-4 people (600-700 grams total weight)