Wagyu Beef Lasagna
Wagyu ground beef, red wine and Italian tomatoes, slowly braised to create a delicious bolognese sauce. Layered between fresh pasta sheets and topped with Mornay Sauce and a dusting of Parmesan.
Simply defrost and place the tray in oven preheated to 180c bake for 20 mins (remove the lid first)
550G tray (for 2)
1.1 kg tray (for 4)