Wagyu Beef & Ghost Chili – Made with Dawson’s Hot Sauce
"CAN YOU TAKE THE HEAT?"
We use Full Blood M9+ Wagyu Rump Steak as the main ingredients here, this is combined with beer, salt, and other essential herbs and spices plus 1 bottle of Dawsons Ghost & Szechuan Pepper Sauce per 1 kg of meat. The result is a flavour bomb; the ghost chili hits the front of the palette creating a ‘just bearable’ tingle on the tongue while at the same time the Szechuan heat hits the back of the palette and with a dry numbing heat. The Ghost peppers in the sauce reach above 1 million on the Scoville scale meaning it's essential to have a cold beverage on hand with this sausage and we are supplying a specially selected can of Gweilo Passion Fruit IPA to take the sting out the tail. That’s right every pack of sausages comes with a free beer!
600 gram pack
Spiciness Scale 10/10
Comes with a free bottle of Gweilo Passion Fruit Pilsner to take the Heat out of the sausage