Wagyu M3-4 Oyster Blade 2kg

10 x 200 grams steaks packed 2 per bag

With a marble score of 3-4, this is a really great value cut of meat for high-quality wagyu steak, it does have a piece of sinew that runs down the middle. The oyster blade has fine marbling which melts into the meat during cooking giving it sensational flavour. This steak is best cooked in the pan, on the BBQ or slow-cooked such as braising or sous vide

ADD OUR STEAK FINISHING KIT WITH COMPOUND BUTTER AND FRESH HERBS TO TAKE YOUR STEAK TO A DIFFERENT LEVEL

For the perfect grill 'sear-marks', try our induction-ready Grill Pan.