Valentine's Day Menu ($2,600 For 2)
Valentine's Day Menu ($2,600 For 2)

Valentine's Day Menu ($2,600 For 2)


$2,600.00
Valentine's Day Menu

HK1,300 PER PERSON INCLUDES 1 BOTTLE OF RED WINE TO SHARE (+ADD ON HK350 FOR 2HRS FREE FLOW BUBBLY) 

Upon Arrival
Freshly shucked Oysters, shallot vinaigrette and lemon wedges

Starter
Grilled scallops with smoked bacon and carrot puree

Choose your Main Course
SELECT YOUR PREFERRED STEAK TO SHARE
1KG T-bone/ 1.2KG OP Rib/ 1.7KG Tomahawk/ 1KG Chateaubriand/ 1.2KG Rump cap
served with Chimichurri or peppercorn sauce OR Salmon wellington for 2 served with white wine butter sauce
(pre-order - at least 2 days notice)
ADD ONS (OPTIONAL)
Turn it into a surf 'n' turf - grilled lobster tail with garlic and herb butter + HK$180
Indulge yourself - pan seared free range foie gras + HK$120
Sides: Creamed spinach, creamy mash potato and roasted root veg

Dessert
Chocolate fondant, strawberries and vanilla ice cream

Menu includes a bottle of red wine
**Vegetarian alternative can be provided upon request. Please note 10% service charge applies.
English