Tasmanian Salmon Burgers
Hand Chopped Tasmanian Salmon, combined with lemon juice, mayonnaise, Dijon mustard, spring onions, bread crumbs and chopped dill. Pan fry or grill for the perfect non-meat burger.
Try serving it on a toasted bun with lettuce, cucumber, and Greek Yogurt or Tzatziki
Need buns for that perfect buger?... add our Scotch Baps, perfect!