{"product_id":"picanhas-chilled-whole-m6-7-wagyu-rump-cap-with-chimichurri-2-1kg","title":"Picanha's Chilled Whole M6-7 Wagyu Rump Cap with Chimichurri  2.1kg","description":"\u003cp\u003e\u003cstrong\u003ePicanha's Chilled Whole M6-7 Wagyu Rump Cap with Chimichurri - 2.1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eM6-7 Rump Cap, also known as \u003cem\u003ePicanha\u003c\/em\u003e. Presented as a whole cut, it’s ideal for cooking whole over a barbecue or slicing into steaks — delivering versatility with uncompromising flavor.\u003c\/p\u003e\n\u003cp\u003eRenowned for its buttery richness and exquisite marbling, this Wagyu reflects the grass-and-grain diet of Full Blood Wagyu cattle, finished naturally for 300–350 days. Completely free from hormone growth promotants and antibiotics, each piece is hand-selected and processed in our own facilities with full traceability, ensuring the finest quality from farm to fork.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJuicy, succulent, and supremely tender, this rump cap is paired with our vibrant chimichurri sauce, a signature accompaniment that balances the Wagyu’s depth with fresh, herbaceous notes. It’s the same recipe our guests savor at Piranha — now available for you to recreate at home.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing suggestion: Cook whole on the barbecue for a dramatic centerpiece or portion into steaks. Trim any silver skin before cooking, then serve with chimichurri for the authentic Piranha experience.\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/steak-king.com\/blogs\/recipes-1\/chimichurri-sauce\"\u003eCheck in our Chimichurri Recipe!\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan\u003eCooking \u003c\/span\u003e\u003cspan\u003eInstructions\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRemove rump cap from packaging and allow to rest at room temperature for 30–40 minutes before cooking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTrim any silver skin from the underside with a sharp knife for best results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep chimichurri chilled until ready to serve.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBarbecue Method (Recommended)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePreheat barbecue to medium-high heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace rump cap fat-side down and sear for 5–7 minutes until golden.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurn and sear the other side for 5 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReduce heat to medium and cook with lid closed for 25–35 minutes, depending on thickness and desired doneness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRest for 15 minutes before slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOven Method\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePreheat oven to 200°C (400°F).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeat a skillet with a little oil and sear rump cap fat-side down for 5–7 minutes until browned.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurn and sear the other side for 5 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTransfer to a roasting tray and cook in the oven for 25–35 minutes, depending on preferred doneness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRest for 15 minutes before slicing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Steak King","offers":[{"title":"2.1kg","offer_id":48694154723560,"sku":"BR-C-STK-RMPC-M67-STK-MIX-BR1S","price":1099.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/7638\/7266\/files\/RumpCapChimichurri1_1.png?v=1783045760","url":"https:\/\/steak-king.com\/products\/picanhas-chilled-whole-m6-7-wagyu-rump-cap-with-chimichurri-2-1kg","provider":"Steak King","version":"1.0","type":"link"}