Rosemary, Mint, Honey & Garlic Marinated Lamb Cutlets 1kg

Premium Australian Lamb Rack cut into cutlets and marinated in honey, mint, rosemary garlic and olive oil. Total weight 1kg

This is the premium brand from Western Australia, the young lambs are pasture-raised on the fertile, organic, lush paddocks of Western Australia. The meat is subtle in flavour and super soft in texture which in our opinion makes for the best lamb on the market.

Chefs Tip: Take 2 chilled  lamb cutlets and grill for 3-4 minutes on each side then rest on a cooling rack for 5 minuites then serve with Greek Salad.  

Greek Souvlaki Lamb Chops Recipe