Frozen Wagyu Chuck Tender Roast 1.5kg

Chuck Tender comes from between the ribs and backbone and has great marbling which keeps a roast tender and juicy when cooking in the oven.  It also makes for one fantastic Sunday Roast! Lots of fat to keep it juicy and packed with flavour plus it carves beautifully. This roast weighs in at 1.5kg and will serve 4-6 people. It can also be cut into steaks

Please Note. The chuck Tender Roast has some Silver Skin which should be removed with a sharp knife before cooking.

Tips for cooking  Sear/brown the roast in a pan for 2 minutes per side, roast in your oven (180C) for approximately 40 minutes then rest for 10 minutes before carving