Frozen Boneless USDA Pork Tenderloin 1.0kg to 1.3kg

USDA Pork whole Tenderloins, 1.0kg to 1.3kg

Pork Tenderloin has no bones, and very little fat. It’s very tender, but you need to season it well. Pork tenderloin is relatively small, and one piece will serve 2 people. It is easy to prepare, cooks up pretty quickly compared to other pork roasts. Tips for cooking. Sear/brown in a pan for 2 minutes per side, roast in your oven (180C) for approximately 10 minutes then rest well before carving.