Friday Steak Night - Wong Chuk Hang Store

Event Details

• Event Date: SELECT FROM OUR DROP DOWN DATES
• Event Time: 18:00PM-22:00PM
• Location: The Factory event space, 16A Kwai Bo Building, 40 Wong Chuk Hang Road, Wong Chuk Hang

HK$500 is required to reserve a table (2-8 pax) the deposit will be deducted from the final bill on the night.

STARTERS
SIGNATURE WAGYU STEAK TARTARE, EGG YOLK PUREE, CIABATTA TOAST $120
SLOW COOKED BEEF CROQUETTES, TARTARE SAUCE $110
BACON WRAPPED SCALLOPS, SRIRCHA MAYONNAISE $110
MIXED MUSHROOM ARANCINI, TRUFLLE MAYONNAISE (V) $90

CHARCUTERIE BOARD TO SHARE $340
5J Jamon Bellato Iberico ham, Silame milano, parma ham,
fresh olives, goats cheese stuffed peppers, fresh bread and olive oil

MAINS
STEAK FRITES (Choose from our Steak trolley - Market price), THICK CHIPS, MIXED LEAF SALAD
SAUCES: CHIMICHURRI/ RED WINE JUS/ PEPPERCORN SAUCE

HALF ROAST CHICKEN, ROSEMARY & THYME, HONEY ROASTED VEG $190
PAN ROAST CHILEAN SEABASS, ROMESCO SAUCE, GRILLED BROCOLINI $280
**VEGETARIAN ON REQUEST**

FOR SHARING
**
DRY AGED STEAK OF THE NIGHT (Ask the chef)**
"QUEEN OF STEAKS" WAGYU M9 PICANHA (WHOLE RUMP CAP) CARVED TABLE SIDE $850/KG
FLAME GRILLED AUSTRALIAN WAGYU M4-5 TOMAHAWK $900/KG
1KG IBERICO PORK CHOP RACK, HONEY AND MUSTARD GLAZE $450
**1KG T-BONE WITH FREE LOBSTER TAIL $980 (+$100 EXTRA LOBSTER TAIL)**

ALL ABOVE SERVED WITH THICK CHIPS & MIXED LEAF SALAD WITH SWEET ONION DRESSING
SAUCES: CHIMICHURRI/ RED WINE JUS/ PEPPERCORN SAUCE

SIGNATURE BEEF WELLINGTON, CREAMY MASH POTATO, GRAVY $950
**24HRS PREORDER REQUIRED**

WHOLE FRENCHED LAMB RACK, CRUSHED NEW POTATOES, RED WINE SAUCE $430

SIDES

BOSTON LOBSTER TAIL, GARLIC BUTTER $190
MEDELY OF ROASTED VEG $50
STEAMED BROCOLINI, GARLIC BUTTER $40
FRESH GARDEN SALAD, SWEET ONION DRESSING $40
THICK COUNTRY STYLE CHIPS $50
CREAMY MASH POTATOES $50

**MENU SUBJECT TO CHANGE**
**10% SVC APPLIES.

PLEASE NOTE WE CHARGE FOR CORKAGE**