Friday Steak Night - Wong Chuk Hang Store
Event Details
- Event Date: SELECT FROM OUR DROP DOWN DATES
- Event Time: 18:30PM-CLOSE
- Location: The Factory event space, 16A Kwai Bo Building, 40 Wong Chuk Hang Road, Wong Chuk Hang
HK$500 is required to reserve a table (2-8 pax) the deposit will be deducted from the final bill on the night.
STARTERS
CLASSIC WAGYU STEAK TARTARE $120
BACON WRAPPED SCALLOPS, SRIRACHA MAYO $120
BEEF SHORT RIBS, HONEY MUSTARD GLAZE, SPRING ONION $120
TOMATO BRUSCHETTA, PARMESAN, BALSAMIC REDUCTION $80
SHARING PLATTER FOR 2 (ALL OF THE ABOVE) $350
OYSTERS (Market Price - Ask our staff)
ANTIPASTO PLAT DU JOUR $250
(Add 36 month aged Iberico Ham +$300)
MAINS
WAGYU SIRLOIN 300G "STEAK FRITES" $398
HALF ROASTED CORN FED CHICKEN, POTATO GRATIN, THICK GRAVY $290
AUSSIE RACK OF LAMB, CRUSHED NEW POTATOES, ROSEMARY, GARLIC, RED WINE SAUCE $380
CHAR GRILLED WHOLE SEA BASS, GRILLED LEMON, MIXED SALAD, TARTARE SAUCE $380
SLOW COOKED PORCHETTA, FENNEL AND OREGANO, CREAMY MASH & RED WINE JUS $310
MUSHROOM LASAGNA , CREAMED SPINACH $190
FOR SHARING - SERVED WITH SALAD & CHIPS
AUSTRALIAN WAGYU TOMAHAWK MS 1-2 $680/KG
M9+ 500G SNAKE RIVER FARMS GOLD RIBEYE $550
DRESS UP YOUR STEAK...
ADD ON CHILLI & GARLIC ROASTED TIGER PRAWNS $130
ADD ON PAN ROASTED FOIE GRAS $90
SIDES
MEDELY OF ROASTED VEG $50
**CERTAIN MENU ITEMS MAY CHANGE WITHOUT NOTICE**
**5% SVC APPLIES. PLEASE NOTE WE CHARGE FOR CORKAGE**
For special arrangements or group bookings:
Email: factoryeventshk@gmail.com Tel: +852 66988251