Friday Steak Night - Wong Chuk Hang Event Space
$500.00
Event Details
- Event Date: SELECT FROM OUR DROP DOWN DATES
- Event Time: 18:30PM-Late
- Location: Steak King WCH Event Space, 16A Kwai Bo Building, 40 Wong Chuk Hang Road, Wong Chuk Hang (MTR Exit B)
HK$500 is required to reserve a table (2-8 pax) the deposit will be deducted from the final bill on the night.
STARTERS
SIGNATURE WAGYU STEAK TARTARE, EGG YOLK PUREE, CIABATTA TOAST $120
BACON WRAPPED SCALLOPS, SRIRCHA MAYONNAISE $110
MIXED MUSHROOM ARANCINI, TRUFLLE MAYONNAISE (V) $90
CHARCUTERIE BOARD TO SHARE $340
5J Jamon Bellato Iberico ham, Silame milano, parma ham,
fresh olives, goats cheese stuffed peppers, fresh bread and olive oil
MAINS
STEAK FRITES (Choose from our Steak trolley - Market price), THICK CHIPS, MIXED LEAF SALAD
SAUCES: CHIMICHURRI/ RED WINE JUS/ PEPPERCORN SAUCE
SIGNATURE WAGYU STEAK TARTARE, EGG YOLK PUREE, CIABATTA TOAST $120
BACON WRAPPED SCALLOPS, SRIRCHA MAYONNAISE $110
MIXED MUSHROOM ARANCINI, TRUFLLE MAYONNAISE (V) $90
CHARCUTERIE BOARD TO SHARE $340
5J Jamon Bellato Iberico ham, Silame milano, parma ham,
fresh olives, goats cheese stuffed peppers, fresh bread and olive oil
MAINS
STEAK FRITES (Choose from our Steak trolley - Market price), THICK CHIPS, MIXED LEAF SALAD
SAUCES: CHIMICHURRI/ RED WINE JUS/ PEPPERCORN SAUCE
CRISPY SKIN SALMON, ROASTED VEG, SALSA VERDE $250
BAKED EGGPLANT, ROMESCO SAUCE, TOASTED ALMONDS, BROCCOLINI $170
FOR SHARING
DRY AGED STEAK OF THE NIGHT **Ask our staff**
"QUEEN OF STEAKS" WAGYU M9 PICANHA (WHOLE RUMP CAP) CARVED TABLE SIDE $850/KG
IBERICO BABY BACK RIBS, BBQ SAUCE $390
LAMB RACK, HONEY, MINT & ROSEMARY $650
M3-4 PICANHA (RUMP CAP) $750/KG
ALL ABOVE SERVED WITH THICK CHIPS & MIXED LEAF SALAD WITH SWEET ONION DRESSING
SAUCES: CHIMICHURRI/ RED WINE JUS/ PEPPERCORN SAUCE
SIGNATURE BEEF WELLINGTON, CREAMY MASH POTATO, GRAVY $950
**24HRS PREORDER REQUIRED**
SIDES
BOSTON LOBSTER TAIL, GARLIC BUTTER $145
GRILLED CORN ON COB, SRIRACHA MAYO $40
FRESH GARDEN SALAD, SWEET ONION DRESSING $40
BOSTON LOBSTER TAIL, GARLIC BUTTER $145
GRILLED CORN ON COB, SRIRACHA MAYO $40
FRESH GARDEN SALAD, SWEET ONION DRESSING $40
DESSERT
BAKED VANILLA & LEMON YOGHURT CREME BRULEE $90
**MENUS ARE SUBJECT TO CHANGE DUE TO SEASONALITY AND AVAILABILITY**
**SUBJECT TO 10% SVC**
**PLEASE NOTE WE CHARGE FOR CORKAGE**
For special arrangements or group bookings:
Email: events@steak-king.com Tel: +852 6707 4020