Friday Steak Night - Wong Chuk Hang Store

Event Details

• Event Date: SELECT FROM OUR DROP DOWN DATES
• Event Time: 18:00PM-22:00PM
• Location: The Factory event space, 16A Kwai Bo Building, 40 Wong Chuk Hang Road, Wong Chuk Hang

HK$500 is required to reserve a table (2-8 pax) the deposit will be deducted from the final bill on the night.

STARTERS
CLASSIC WAGYU STEAK TARTARE $120
SLOW COOKED BEEF SHORT RIBS, HONEY AND MUSTARD DRESSING, SPRING ONIONS $110
CHILLI AND GARLIC PAN FRIED PRAWNS, WHITE WINE AND PARSLEY ON TOASTED SOURDOUGH $110
GRILLED EGGPLANT, ROMESCO SAUCE, SPRING ONIONS & TOASTED ALMONDS (V) $90
CHARCUTERIE BOARD TO SHARE $360
5J Jamon Bellato Iberico ham, Silame milano, parma ham, cold smoked Tasmanian salmon,
fresh olives, goats cheese stuffed peppers, fresh bread and olive oil
SYDNEY ROCK OYSTERS (Market price - ask a member of staff)
MAINS
STEAK FRITES (Choose from our Steak trolley - Market price), THICK CHIPS, MIXED LEAF SALAD
SAUCES: CHIMICHURRI/ RED WINE JUS/ PEPPERCORN SAUCE
TASMANIAN CRISPY SKIN SALMON, GARLIC POTATOES, BROCOLINI $280
BRAISED LAMB SHANK, CREAMY MASH POTATO, MINTED MUSHY PEAS $230
BUTTERNUT SQUASHED RISOTTO, GOATS CHEESE & PESTO $198

FOR SHARING
**
DRY AGED STEAK OF THE NIGHT (Ask the chef)**
WAGYU M9 PICANHA (WHOLE RUMP CAP) CARVED TABLE SIDE $850/KG
FLAME GRILLED AUSTRALIAN BLACK ANGUS TOMAHAWK $750/KG
BBQ GRILLED 2KG MS 2-3 BLACK ANGUS TENDERLOIN WITH SIGNATURE COFFEE RUB $920
ALL ABOVE SERVED WITH THICK CHIPS & MIXED LEAF SALAD WITH SWEET ONION DRESSING
SAUCES: CHIMICHURRI/ RED WINE JUS/ PEPPERCORN SAUCE
BEEF WELLINGTON, CREAMY MASH POTATO, PEPPERCORN SAUCE (SERVES 2) $798
FULL RACK IBERICO PORK RIBS, BBQ SAUCE, THICK CHIPS, COLESLAW $290

SIDES
CHILLI & GARLIC ROASTED AUSTRAILIAN TIGER PRAWNS $110
MEDELY OF ROASTED VEG $50
CREAMY MAC & CHEESE $50
STEAMED BROCOLINI, GARLIC BUTTER $40
FRESH GARDEN SALAD, SWEET ONION DRESSING $40
THICK COUNTRY STYLE CHIPS $50

**MENU SUBJECT TO CHANGE**
**10% SVC APPLIES.

PLEASE NOTE WE CHARGE FOR CORKAGE**