DRY AGED Snake River Farms  MS 9+ Shortloin - For Custom Dry Aging
DRY AGED Snake River Farms  MS 9+ Shortloin - For Custom Dry Aging

DRY AGED Snake River Farms MS 9+ Shortloin - For Custom Dry Aging

$1,136.36/kg
Price per kilogram is for indication only, exact weight of item may vary
Grain fed
Antibiotic & Hormone Free

$12,500.00 Regular price $14,500.00
Marble score: 9+
Chilled

AVAILABLE FOR PRE-ORDER

Dry Aged Snake River Farms Gold Wagyu MS9+ Whole Shortloin - 11kg - Pre-aged weight.  

  • Once aged we will trim and cut the shortloin into 3 x 1 kg Porterhouse Steaks, 3 x 1kg T-Bone Steaks and 4 x 1 kg Bone In Striplon Steaks.
  • We will prepare it, tag it with your name and contact number with the pre-aged weight on the tag
  • We will turn the beef in the dry-aging cabinet twice daily and check that it is aging properly
  • Your piece of beef will be ready in between 21-50 days and we will either deliver it to you or you can use it for a dinner. Which you need to pre-book. The menu is an additional $1,100 per person, we can send you the menu if interested
  • Email us on events@steak-king.com to enquire about a private dinner with your beef
  • Please note the original weight of 11kg will reduce to approximately 10kg after dry-aging and trimming
  • Now available as individual 1kg T-Bone portion.
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