DRY AGED Snake River Farms MS 9+ Shortloin - For Custom Dry Aging

SPECIAL OFFER!
BUY ANY DRY AGED BEEF IN 1KG AND GET A FREE PACK OF STOCK MERCHANT HANDMADE SAUCE 300G (WORTH HK$95)

AVAILABLE FOR PRE-ORDER

Dry Aged Snake River Farms Gold Wagyu MS9+ Whole Shortloin - 11kg - Pre-aged weight.  

• Once aged we will trim and cut the shortloin into 3 x 1 kg Porterhouse Steaks, 3 x 1kg T-Bone Steaks and 4 x 1 kg Bone In Striplon Steaks.
• We will prepare it, tag it with your name and contact number with the pre-aged weight on the tag
• We will turn the beef in the dry-aging cabinet twice daily and check that it is aging properly
• Your piece of beef will be ready in between 21-50 days and we will either deliver it to you or you can use it for a dinner. Which you need to pre-book. The menu is an additional $1,100 per person, we can send you the menu if interested
• Email us on events@steak-king.com to enquire about a private dinner with your beef
• Please note the original weight of 11kg will reduce to approximately 10kg after dry-aging and trimming

• Now available as individual 1kg T-Bone portion.