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Dry Aged Burger Making Class - Wong Chuk Hang Event Space

Dry Aged Burger Making Class - Wong Chuk Hang Event Space

$950.00 Regular price $1,250.00
Johnny Glover founded The Butchers Club after perfecting the art of dry aging beef and also got his burger restaurants listed in The Michelin Guide. He is now willing to spill the beans and share his knowledge, recipes and meat blend with the Burger Lovers of Hong Kong. Come and join Butcher Johnny & Chef Brandon for an evening at Steak King WCH Event Space and learn all you will ever need to know to make Michelin star level burgers.

This is one of our most popular classes, make sure to book early!

Event Details

  • Event Time: 19:00PM-22:00PM
  • Location: Steak King WCH Event Space, 16A Kwai Bo Building, 40 Wong Chuk Hang Road, Wong Chuk Hang
  • Price per person: HK$950 (Original Price HK$1,250)

Class Format On the day you will learn:

  • The art of dry aging beef cuts for the perfect burger
  • Trimming, blending and grinding the meat for the perfect patty
  • Making our pickled cucumber 
  • Pickling your own veggies
  • Technique for forming, grilling and resting the perfectly cooked patty
  • Toasting the perfect bun
  • Assembling your creation

What the class includes:

  • Free flow beer and wine for the duration of the class
  • Cooked meal with one of the burgers you make by our chefs served with chips
  • Take home with you a burger kit (4 patties that you’ve created, 4 buns of your choice, 4 slices of monterey jack cheese, 200g of secret burger sauce & 200g of The Factory’s burger relish)

Want to book a private class for a big group of friends or arrange a corporate workshop for your recreational activity day? 

Email: events@steak-king.com or call +852 6707 4020 (available via Whatsapp)