Coarse Ground Wagyu Minced Beef for Braising 1kg packs

Coarse Ground Wagyu Neck & Shin Shank for slow braising to make the perfect Ragout.  Seal in a fry pan with onions, carrots and celery, then add a bottle of red wine, beef stock and fresh herbs and slow cook for 3-4 hours.

Posh Bolognese Recipe