{"product_id":"chilled-wagyu-m6-7-brisket-2kg-copy","title":"[JC NOV 7] Chilled Wagyu M2-3 Brisket","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cstrong\u003eThis offer is only available to Jon's Club members. \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eNot a member? Sign up \u003ca href=\"https:\/\/steak-king.com\/pages\/jons-club\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cbr\u003eRich Marbling. Serious Flavour. Low \u0026amp; Slow Perfection.\u003c\/h3\u003e\n\u003cp\u003eExperience the incredible flavour and tenderness of our \u003cstrong\u003eChilled Wagyu M2-3 Brisket\u003c\/strong\u003e, a premium slow-cooking favourite prized for its rich marbling, deep beef flavour, and succulent texture. At approximately \u003cstrong\u003e2kg\u003c\/strong\u003e, this generous cut is perfect for family feasts, weekend barbecues, and anyone who appreciates the magic of low-and-slow cooking.\u003c\/p\u003e\n\u003cp\u003eSourced from premium Australian Wagyu cattle, this M6-7 brisket contains significantly more marbling than traditional brisket, allowing the fat to slowly render during cooking and create exceptionally juicy, flavour-packed beef. The result is tender slices bursting with rich Wagyu character and a beautiful melt-in-your-mouth finish.\u003c\/p\u003e\n\u003cp\u003eWhether smoked, braised, slow roasted, or barbecued, this is the kind of cut that rewards patience with unforgettable flavour and restaurant-quality results.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cp\u003e• Chilled Wagyu M2- 3Brisket\u003cbr\u003e• Approximately 2kg\u003cbr\u003e• Australian Wagyu\u003cbr\u003e• M2-3 marbling throughout\u003cbr\u003e• Deep, beefy flavour with exceptional tenderness\u003cbr\u003e• Perfect for smoking, braising, slow roasting, and barbecue cooking\u003c\/p\u003e\n\u003ch3\u003eSuggested Preparation\u003c\/h3\u003e\n\u003cp\u003eFollowing the style shown, season the brisket generously with sea salt, cracked black pepper, garlic, paprika, and your favourite barbecue spices. Sear lightly to develop flavour, then roast or smoke slowly at a low temperature until the meat becomes beautifully tender.\u003c\/p\u003e\n\u003cp\u003eDuring the final stage of cooking, brush with a rich glaze made from garlic, black pepper, beef stock, and a touch of sweetness to create a glossy, caramelised crust. Allow the brisket to rest before slicing across the grain into thick, juicy slices.\u003c\/p\u003e\n\u003cp\u003eServe over slow-cooked onions and spoon the rich cooking juices over the meat for a hearty, steakhouse-style presentation packed with flavour.\u003c\/p\u003e\n\u003ch3\u003eChef's Tip\u003c\/h3\u003e\n\u003cp\u003eBrisket is all about patience.\u003c\/p\u003e\n\u003cp\u003eLow temperature.\u003c\/p\u003e\n\u003cp\u003eLong cooking time.\u003c\/p\u003e\n\u003cp\u003eProper resting.\u003c\/p\u003e\n\u003cp\u003eGive it the time it deserves and the result is tender, juicy beef that pulls apart with ease while retaining all the richness that makes Wagyu so special.\u003c\/p\u003e\n\u003cp\u003e• Premium Australian Wagyu M6-7\u003cbr\u003e• Richly marbled and packed with flavour\u003cbr\u003e• Perfect for low-and-slow cooking\u003cbr\u003e• The ultimate comfort food centrepiece\u003c\/p\u003e\n\u003cp\u003eA cut that starts in the smoker or oven and ends up as the star of the table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Steak King","offers":[{"title":"2kg","offer_id":67857428283624,"sku":"BR-C-NBL-BRSK-DCO-PR1J","price":396.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/7638\/7266\/files\/M6-7Birsket.jpg?v=1778488181","url":"https:\/\/steak-king.com\/products\/chilled-wagyu-m6-7-brisket-2kg-copy","provider":"Steak King","version":"1.0","type":"link"}