{"product_id":"chilled-wagyu-m4-5-rump-cap-picanha","title":"Chilled Wagyu M4-5 Rump Cap (Picanha)","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eChilled Wagyu M4-5 Rump Cap (Picanha)\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eDiscover one of the most prized cuts among barbecue enthusiasts and steak lovers alike. Our \u003cstrong\u003eChilled Wagyu M4-5 Rump Cap (Picanha)\u003c\/strong\u003e delivers the perfect balance of rich beef flavour, exceptional tenderness, and the signature marbling that premium Wagyu is renowned for.\u003c\/p\u003e\n\u003cp\u003eCut from the cap of the rump, Picanha is celebrated for its distinctive fat cap, which naturally bastes the meat during cooking, creating a juicy, succulent texture and an intensely savoury flavour. Graded \u003cstrong\u003eM4-5\u003c\/strong\u003e, this Wagyu offers a beautiful level of marbling that enhances every bite without overpowering the beef’s natural character.\u003c\/p\u003e\n\u003cp\u003eWhether roasted whole, sliced into steaks, or grilled Brazilian-style over an open flame, this versatile cut produces a memorable dining experience worthy of any special occasion.\u003cbr\u003e\u003cbr\u003e\u003cmeta http-equiv=\"Content-Type\" content=\"text\/html; charset=us-ascii\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSimple Recipe: Grilled Wagyu Picanha with Garlic \u0026amp; Sea Salt\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 3–4\u003cbr\u003e\u003cstrong\u003ePreparation Time:\u003c\/strong\u003e 10 minutes\u003cbr\u003e\u003cstrong\u003eCooking Time:\u003c\/strong\u003e 12–15 minutes\u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e600–800g Chilled Wagyu M4-5 Rump Cap (Picanha)\u003c\/li\u003e\n\u003cli\u003e1 tbsp olive oil\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, finely minced\u003c\/li\u003e\n\u003cli\u003e1 tsp flaky sea salt\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper\u003c\/li\u003e\n\u003cli\u003eLemon wedges (optional)\u003c\/li\u003e\n\u003cli\u003eChimichurri or mustard sauce for serving (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/steak-king.com\/blogs\/recipes-1\/chimichurri-sauce\" title=\"Check in our Chimichurri Recipe!\"\u003e\u003cspan\u003eCheck in our Chimichurri Recipe!\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eMethod\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Picanha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemove the Wagyu Picanha from the refrigerator 30 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003ePat dry with paper towels.\u003c\/li\u003e\n\u003cli\u003eScore the fat cap lightly in a criss-cross pattern, being careful not to cut into the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSeason\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRub with olive oil and minced garlic.\u003c\/li\u003e\n\u003cli\u003eSeason generously with sea salt and black pepper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat a grill or cast-iron pan over medium-high heat.\u003c\/li\u003e\n\u003cli\u003ePlace the Picanha fat-side down first and cook for 4–5 minutes until the fat is golden and crispy.\u003c\/li\u003e\n\u003cli\u003eTurn and cook for a further 3–4 minutes per side for medium-rare, or longer to your preferred doneness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTransfer to a cutting board and rest for 5–10 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice thinly \u003cstrong\u003eagainst the grain\u003c\/strong\u003e for maximum tenderness.\u003c\/li\u003e\n\u003cli\u003eServe with roasted vegetables, a fresh salad, or crispy potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eSteak King's Tip 🥩\u003c\/h4\u003e\n\u003cp\u003eFor an authentic Brazilian-style experience, cut the Picanha into thick steaks before grilling and serve with chimichurri sauce. The rich Wagyu marbling and traditional fat cap will create an incredibly juicy, flavour-packed result that's perfect for sharing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kuro","offers":[{"title":"1.5kg","offer_id":48798554226920,"sku":"BR-C-KUR-RMPC-GRN-M45-WAG-M45-1500","price":798.0,"currency_code":"HKD","in_stock":false},{"title":"1.8kg","offer_id":48798554259688,"sku":"BR-C-KUR-RMPC-GRN-M45-WAG-M45-1800","price":898.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/7638\/7266\/files\/Screenshot2026-07-24110258.png?v=1784862892","url":"https:\/\/steak-king.com\/products\/chilled-wagyu-m4-5-rump-cap-picanha","provider":"Steak King","version":"1.0","type":"link"}