{"product_id":"chilled-wagyu-m3-4-untrimmed-hanger-steak-copy-1","title":"Chilled Wagyu M3-4 Untrimmed Hanger Steak 1.8kg","description":"\u003cdiv class=\"pdp\"\u003e\n\u003cdiv class=\"pdp-body\"\u003e\n\u003cp class=\"pd-hook\"\u003e\u003cstrong\u003eA WHOLE WAGYU HANGER, 1.8KG, FOR $398\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"pd-sub\"\u003e\u003cstrong\u003eNormally $1,110. That is 64% off. One whole untrimmed wagyu hanger, chilled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"pd-lab\"\u003e\u003cstrong\u003eJohnny on the hanger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"pd-note\"\u003e\n\u003cp\u003eHanger is the piece butchers used to keep for themselves. One per animal, loose open grain, and more beef flavour than cuts three times the price.\u003c\/p\u003e\n\u003cp\u003eUntrimmed means it comes with the sinew down the middle. Run a knife down either side and you've got two long strips. That's the only job, and it takes two minutes.\u003c\/p\u003e\n\u003cp\u003eHot and fast, never past medium rare, sliced thin against the grain. It's the best thing you can put on a barbecue for the money.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pd-close\"\u003eToday only. Ends midnight. Add one more thing and delivery is free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Steak King","offers":[{"title":"Default Title","offer_id":67821289308392,"sku":"BR-C-OAK-SKRT-THK-GRN-STK-M34-WD3S","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/7638\/7266\/files\/steak-king-deal-2026-10-04-oct-hanger-18.jpg?v=1790932691","url":"https:\/\/steak-king.com\/products\/chilled-wagyu-m3-4-untrimmed-hanger-steak-copy-1","provider":"Steak King","version":"1.0","type":"link"}