{"product_id":"chilled-usda-prime-t-bone-porterhouse-1kg","title":"Chilled USDA Prime T-Bone \/ Porterhouse 1kg","description":"\u003ch5 style=\"text-align: left;\"\u003e\u003cstrong\u003eInfo\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eChilled USDA Prime T-Bone \/ Porterhouse 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!--StartFragment --\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT-bone\u003c\/strong\u003e and \u003cstrong\u003ePorterhouse\u003c\/strong\u003e steaks come from the short loin and feature a \u003cstrong\u003eT-shaped bone\u003c\/strong\u003e, but the key difference lies in the \u003cstrong\u003esize of the tenderloin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eT-Bone Steak\u003c\/strong\u003e: Has a smaller tenderloin section\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorterhouse Steak\u003c\/strong\u003e: Contains a \u003cstrong\u003elarger tenderloin\u003c\/strong\u003e, making it a more premium cut.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the \u003cstrong\u003etenderloin\u003c\/strong\u003e is one of the most tender and sought-after parts of the steak, \u003cstrong\u003ePorterhouse steaks\u003c\/strong\u003e tend to be \u003cstrong\u003emore expensive\u003c\/strong\u003e than T-bones. If you're looking for a \u003cstrong\u003ejuicy, flavorful steak\u003c\/strong\u003e with a balance of \u003cstrong\u003estrip steak and filet mignon\u003c\/strong\u003e, both are excellent choices!\u003c\/p\u003e\n\u003cp\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eCooking \u003c\/h5\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWe have cut them nice and thick for 2 people.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eAt 1kg per piece, these are huge steaks. Allow to get to room temperature for at least 2 hours.\u003c\/li\u003e\n\u003cli\u003eSeason with plenty of salt \u0026amp; pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180°C) for 10 - 15 minutes.\u003c\/li\u003e\n\u003cli\u003eRest for a further 15 minutes then carve off of the bone and slice each piece and arrange back around the bone.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Steak King","offers":[{"title":"T-Bone","offer_id":48490403561704,"sku":"BR-C-THF-SRTL-ANG-MB4-THF-USP-PR1S","price":458.0,"currency_code":"HKD","in_stock":true},{"title":"Porterhouse","offer_id":48490403528936,"sku":"BR-C-THF-SRTL-ANG-MB4-STK-USP-PR2S","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/7638\/7266\/files\/USDAPortnerhouse1.webp?v=1777967782","url":"https:\/\/steak-king.com\/products\/chilled-usda-prime-t-bone-porterhouse-1kg","provider":"Steak King","version":"1.0","type":"link"}