Chilled Mediterranean Marbled Lamb Leg 2.2kg
We have taken a Marrunga 100 days grain fed lamb leg, butterflied it and marinated in our secret Mediterranean mix which contains; olive oil, lemon juice, garlic, feta cheese, oregano and a hint of honey.
Slow cook this on your bbq or in your oven for around 80 minutes, rest it on a rack for a further 30 minutes. Slice it thinly into pittas with salad and minted yogurt for an amazing lamb BBQ dish
Marrunga Marble Lamb has been fed on organic grain for 90 – 100 days, the meat is recognised by its high marble characteristics which gives it augmented taste and texture. Each cut is beautiful with fine threads of healthy intramuscular fat, giving it a luxurious quality and mild lamb taste on the palette.
Our breeding partner identified that high IMF (Intramuscular Fat Content) produced the best MSA (Meat Standards Australia) ratings. An MSA rating is the eating quality index, judging a combination of tenderness, juiciness, flavour and overall appeal to the palate. It was found that as marbling went up, so did eating quality.
Lambs are grain fed for a minimum of 90 days on a program formulated by nutritionists with experience in developing leading Wagyu feeding regimes. The highly marbled lamb is produced in an environmentally sustainable farming operation.