Chilled 200 day Grainfed  Porterhouse Steak 1kg
Chilled 200 day Grainfed  Porterhouse Steak 1kg

Chilled 200 day Grainfed Porterhouse Steak 1kg

$575.00/kg
Price per kilogram is for indication only, exact weight of item may vary
Pasture Raised
Antibiotic & Hormone Free
Halal

$575.00 Regular price $875.00
Marble score: 1-2
Chilled

The Porterhouse is cut from the Shortloin and gives a piece of NY Striploin and a piece of Tenderloin - divided by a bone (It always cooks better on the bone)

The steak should be within +/- 10% of the advertised weight, please contact us if the variance is more.

    • At 1 Kg per piece, these are huge steaks. Allow to get to room temperature for at least 2 hours.
    • Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180 C) for 10 - 15 minutes.
    • Rest for a further 15 minutes then carve off the bone and slice each piece and arrange back around the bone.

Add one of our Steak Sauces for the perfect meal


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