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Dry Aged 30 Days Wagyu M4-5 Rump Cap Whole Piece
Dry Aged 30 Days Wagyu M4-5 Rump Cap Whole Piece
Dry Aged 30 Days Wagyu M4-5 Rump Cap Whole Piece

Dry Aged 30 Days Wagyu M4-5 Rump Cap Whole Piece

Price Watch

Steak King: $892.00/kg
Price per kilogram is for indication only, exact weight of item may vary
Halal
Black Angus
$892.00
Only 0 left in stock
Marble score: 4-5
Frozen

We have taken the finest Wagyu Picanha and dry-aged it for 30 days. The aging process tenderizes the meat and changes the flavour profile, creating notes of nuts, truffles, brown butter, and blue cheese.

Also known as Picanha, this cut is amazing cooked whole on a barbecue. The Rump cap comes as a whole trimmed piece.  Please note the rump cap can vary in weight. We have tried to pack so that the pieces are as close to the advertised weight +/- 10%. If the weight difference is greater still, then please contact us.

 

ADD OUR STEAK FINISHING KIT WITH COMPOUND BUTTER AND FRESH HERBS TO TAKE YOUR STEAK TO A DIFFERENT LEVEL

  • *IMAGES ARE FOR REFERENCE ONLY

*IMAGES ARE FOR REFERENCE ONLY

We have taken the finest Wagyu Picanha and dry-aged it for 30 days. The aging process tenderizes the meat and changes the flavour profile, creating notes of nuts, truffles, brown butter, and blue cheese.

Also known as Picanha, this cut is amazing cooked whole on a barbecue. The Rump cap comes as a whole trimmed piece.  Please note the rump cap can vary in weight. We have tried to pack so that the pieces are as close to the advertised weight +/- 10%. If the weight difference is greater still, then please contact us.

 

ADD OUR STEAK FINISHING KIT WITH COMPOUND BUTTER AND FRESH HERBS TO TAKE YOUR STEAK TO A DIFFERENT LEVEL