Frozen Black Angus Brisket
Black Angus Brisket
Cook these bad boys at 120 Celcius for around 7-8 hours in your oven or smoker and achieve amazing results. Wrap the brisket in foil for the first 3 hours, then cook without on a rack for the remaining 2 hours to form a 'bark' on the outside. Try our Coffee Rub to season. Brisket is also used in Vietnamese Pho
Please note, the weight of these packs can be irregular, the order you receive should be within +/- 10% of the advertised weight. If it is over 10% please let us know.