Beef Wellington Cooking Class - Wong Chuk Hang Store
Chef Brandon spent 4 years working with Gordon Ramsay & its safe to say he has perfected the Classic Beef Wellington. He is now spilling the beans and sharing his knowledge with able and willing students that want to learn how to make the dish too.
- Event Date: SELECT FROM OUR DROP DOWN DATES
- Event Time: 19:00PM-22:00PM
- Location: The Factory, 16A Kwai Bo Building, 40 Wong Chuk Hang Road, Wong Chuk Hang
- Price per person: HK950 (Original Price HK1,250)
- Trim and prepare the wagyu beef tenderloin
- Prepare the mushroom duxelles
- Roll and seal the pastry around the filling
- Decorate and egg wash the pastry
- Cook the delicacy to perfection
- Free flow wine and beer
- Students then sit down with chef and enjoy a gourmet dinner of the Beef Wellington served with creamy mash potato and peppercorn sauce
Want to book a private class for a big group of friends or arrange a corporate workshop for your recreational activity day?
Email firstname.lastname@example.org or call +852 66988251 (available via Whatsapp)