Beef Cheek, Stout & Mushroom Family Pie 1.2kg
Wagyu Beef Cheeks, slowly braised in Stout from Gweilo and veal jus, finished with button mushrooms. Encased in butter puff pastry.
Simply defrost overnight place in the oven preheated to 180c bake for 15-20 mins.
1.2kg pie serves 4 people. Serve with some steamed vegetables and mashed potatoes for decadent winters meals.
Why not add our Creamy Mashed Potatoes, the perfect accompaniment for a pie!