{"product_id":"5kg-of-norwegian-salmon","title":"5kg of Norwegian Salmon - Beat the Clock","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp class=\"pd-hook\"\u003e\u003cstrong\u003eBEAT THE CLOCK: 5KG OF NORWEGIAN SALMON FROM $498\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"pd-sub\"\u003eThe price goes up twice today. Normally $2,998, so it opens at 83% off.\u003c\/p\u003e\n\u003cp class=\"pd-lab\"\u003e\u003cstrong\u003eHow the deal works\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"pd-how\"\u003e\n\u003cli\u003e$498 from 9am.\u003c\/li\u003e\n\u003cli\u003e$548 from 1pm.\u003c\/li\u003e\n\u003cli\u003e$598 from 5pm until midnight.\u003c\/li\u003e\n\u003cli\u003eThe price only ever goes up. Whatever it says when you check out is what you pay.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"pd-lab\"\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-get\"\u003e\n\u003cli\u003eA 5kg box of Norwegian salmon pieces, skin on and Skin off\u003c\/li\u003e\n\u003cli\u003ePortioned and frozen, so you take out what you need\u003c\/li\u003e\n\u003cli\u003eBuy at 9am and you keep $2,500. By 5pm that is $2,400.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-lab\"\u003eJohnny on buying salmon by the box\u003c\/p\u003e\n\u003cdiv class=\"pd-note\"\u003e\n\u003cp\u003eFive kilos sounds like a lot until you realise how often you reach for it. These are pieces rather than whole fillets, which is the practical way to buy salmon: pull out two for a Tuesday, six when people come over, and there is no whole side sitting in the fridge quietly going off.\u003c\/p\u003e\n\u003cp\u003eNorwegian salmon is the benchmark for a reason. Cold water, slow growth, and a fat line through the flesh that keeps it from drying out even if you overcook it slightly, which most people do.\u003c\/p\u003e\n\u003cp\u003eStraight from frozen into a hot pan skin side down, press it flat for the first minute, and leave it alone. Or cure a few pieces with salt, sugar and dill and you have your own gravlax by Thursday.\u003c\/p\u003e\n\u003cp\u003eThe clock is the point today. Every window you let pass costs you fifty dollars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"pd-close\"\u003eBack to $2,998 at midnight, whatever time you buy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e","brand":"Norway Royal Salmon","offers":[{"title":"5kg Box \/ Skin On","offer_id":48976242671848,"sku":"FR-F-THR-SLMN-FLT-SKO-NRS-SKO-PD8S","price":548.0,"currency_code":"HKD","in_stock":true},{"title":"5kg Box \/ Skin Off","offer_id":48976242704616,"sku":"FR-F-THR-SLMN-SKL-PTN-PD2S","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0525\/7638\/7266\/files\/steak-king-deal-2026-09-04-sep-btc-salmon.jpg?v=1788487406","url":"https:\/\/steak-king.com\/products\/5kg-of-norwegian-salmon","provider":"Steak King","version":"1.0","type":"link"}