50 DAYS DRY AGED USDA Prime Bone in Ribeye
Snake river farm dry aged 1
Dry Aged Bone in usda ribeye cooked

50 DAYS DRY AGED USDA Prime Bone in Ribeye 1kg

$950.00/kg
Price per kilogram is for indication only, exact weight of item may vary
USDA prime

$950.00 Regular price $1,300.00
Marble score: 3-4
Chilled
CHILLED USDA Prime Rib which has been custom dry-aged for 45 - 50 days, trimmed and grill ready. This Rib chop started out at 1.3kg per piece however due to aging and trimming there is only 1kg left.



During the dry-aging process, moisture is drawn out of the meat. This causes the beef flavor to become even beefier and more flavorful, taking on notes of; nuts, truffles, and blue cheese. What’s more, the aging process causes the beef’s natural enzymes to break down the connective tissue in the meat, making it more tender. A crust that forms on the outside of the meat while it ages further this tenderization process, we remove this curst by carefully trimming it away before butchering the primal.
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