50 DAYS DRY AGED USDA Prime Bone in Ribeye
Snake river farm dry aged 1
Dry Aged Bone in usda ribeye cooked

50 DAYS DRY AGED USDA Prime Bone in Ribeye 1kg

Price per kilogram is for indication only, exact weight of item may vary
USDA prime

$950.00 Regular price $1,300.00
Marble score: 3-4
CHILLED USDA Prime Rib which has been custom dry-aged for 45 - 50 days, trimmed and grill ready. This Rib chop started out at 1.3kg per piece however due to aging and trimming there is only 1kg left.

During the dry-aging process, moisture is drawn out of the meat. This causes the beef flavor to become even beefier and more flavorful, taking on notes of; nuts, truffles, and blue cheese. What’s more, the aging process causes the beef’s natural enzymes to break down the connective tissue in the meat, making it more tender. A crust that forms on the outside of the meat while it ages further this tenderization process, we remove this curst by carefully trimming it away before butchering the primal.