Tasmanian Salmon Lasagna
Chunks of Tasmanian salmon in a light cheese sauce with zucchini. Layered between fresh pasta sheets and topped with Mornay Sauce and a dusting of Parmesan.
Simply defrost and place the tray in the oven preheated to 180c bake for 20 mins (remove the lid first)
*This product can vary in weight, if it is more than 10% off of the advertised weight then please contact us at email@example.com