Chilled Black Angus Porterhouse 1kg
Price per kilogram is for indication only, exact weight of item may vary
$500.00 Regular price
The steak should be within +/- 10% of the advertised weight, please contact us if the variance is more.
- At 1 Kg per piece, these are huge steaks. Allow to get to room temperature for at least 2 hours.
- Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180 C) for 10 - 15 minutes.
- Rest for a further 15 minutes then carve off of the bone and slice each piece and arrange back around the bone.