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Sausage Making Class - January 11th
Sausage Making Class - January 11th
Sausage Making Class - January 11th
Sausage Making Class - January 11th
Sausage Making Class - January 11th
Sausage Making Class - January 11th

Sausage Making Class - January 11th


$1,050.00
Only 16 left in stock

Come along as our experienced Butcher and Chef teach you the art of sausage making!

We guarantee laughs, good times and of course, great sausages.


Event Details

  • Event Date: Saturday, 11th January 2025
  • Event Time: 3:00PM - 7:00PM
  • Location: Flat Iron Sheung Wan, 286 Queens Road Central, Central, Hong Kong
  • Price per person: HK1050

Sausage Class Format:

  • Learn how to butcher Pork cuts
  • Select and combine the ingredients from a recipe or get creative and design your own
  • Grind the meat and combine it with your ingredient
  • Stuff the sausage meat into natural casings using a sausage stuffer
  • Linking the Sausages

Workshop inclusive: Meal cooked by our chef with your handmade sausage with complimentary beer, wine and soft drinks throughout the evening & 1kg of sausages (retail value HK$300) to take home.  What's more?  There's a prize for the best sausage of the evening!

*IMAGES ARE FOR REFERENCE ONLY

Come along as our experienced Butcher and Chef teach you the art of sausage making!

We guarantee laughs, good times and of course, great sausages.


Event Details

  • Event Date: Saturday, 11th January 2025
  • Event Time: 3:00PM - 7:00PM
  • Location: Flat Iron Sheung Wan, 286 Queens Road Central, Central, Hong Kong
  • Price per person: HK1050

Sausage Class Format:

  • Learn how to butcher Pork cuts
  • Select and combine the ingredients from a recipe or get creative and design your own
  • Grind the meat and combine it with your ingredient
  • Stuff the sausage meat into natural casings using a sausage stuffer
  • Linking the Sausages

Workshop inclusive: Meal cooked by our chef with your handmade sausage with complimentary beer, wine and soft drinks throughout the evening & 1kg of sausages (retail value HK$300) to take home.  What's more?  There's a prize for the best sausage of the evening!