🚚 Spend $1k & Get a Free Shipping|Delivery to Discovery Bay, Ma Wan & South Lantau is on Wednesday & Friday 🚚

Steamed Ginger and Soy Red Grouper

Steamed Ginger and Soy Red Grouper



Coral Trout (AKA Red Spotted Grouper) is a beautiful fish, the flesh is pure white and has a sweet delicate flavour. This steamed recipe is easy to prepare, healthy, and delicious!

Ingredients


    • 3 piece, finely sliced ginger

    • 2 cloves, finely sliced garlic

    • 1/4 cup peanut oil

    • 2 green onions, finely shredded


Sauce

    • 2 tablespoon light soy sauce

    • 1 teaspoon brown sugar

    • 1 teaspoon sesame oil


Method

    • Score fillet skin at 2cm intervals, 5mm deep. Arrange on baking paper in a steamer basket, skin-side up. Sprinkle with ginger and garlic

    • Place steamer over a large wok or tightly fitting saucepan of simmering water. Steam fish 10-12 minutes, until just opaque and flesh flakes easily when tested with a fork.

    • Make the sauce by combining Soy, Sugar, and Sesame Oil in a bowl

    • In a small frying pan, heat peanut oil until very hot (smoking).

    • Spoon sauce over steamed fish then pour the hot oil over the fish and sauce

    • Serve straight away, topped with shredded green onions