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Chimichurri Sauce

Chimichurri Sauce

Chimichurri Recipe

  • 1 cup  fresh Italian parsley.
  • 1/2 cup olive oil.
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro.
  • 2 garlic cloves, peeled and crushed
  • 3/4 teaspoon chopped red chili.
  • 1/2 teaspoon salt.
Combine the ingredients and mix well, allow 30 -60 minutes for the falvours to develop. Goes particularly well with Hanger Steak and Rump Cap